Back to all news Карамель
Карамель - это кондитерское изделие, которое получают при варке сахара и крахмальной патоки. Карамель бывает мягкая и твердая, витаминная и лечебная. Карамель часто используется для приготовления десертов.
Caramel is a confectionery which is received when cooking sugar and starch syrup. Caramel can be soft and firm, vitamin and medical. Caramel is often used for preparation of desserts.
Caramel is a confectionery which is received when cooking sugar and starch syrup. Caramel can be soft and firm, vitamin and medical. Caramel is often used for preparation of desserts.
часто
[chasto]
- often
сахар
[sahar]
- sugar
десерт
[disèrt ]
- dessert
твёрдый
[tvyordyj]
- hard, firm
получать
[paluchat`]
- to receive, to get
кондитерская
[kandìtirskaya]
- confectionary
