Tornare a tutte le notizie Фейхоа
Фейхоа - это плод родом из Южной Америки. Это растение было обнаружено в конце 19 века. В Европе впервые плод появился в 1890 году во Франции. В наши дни фейхоа произрастает в Средиземноморских странах, Крыму и на Кавказе. Кожура плода используется для ароматизации чая. Фейхоа широко применяется в кулинарии, в косметологии и в качестве лекарственного средства. Фейхоа содержит витамины, микро- и макроэлементы, кислоты и эфирный масла с ароматом ананаса и клубники.
The feijoa is a fruit from South America. This plant was at discovered at the end of the 19th century. In Europe for the first time the fruit appeared in 1890 in France. Today the feijoa grows in the Mediterranean countries, in the Crimea and in the Caucasus. The peel of the fruit is used for tea aromatization. The feijoa is widely applied in cookery, in a cosmetology and as medicine. The feijoa contains vitamins, micro and minerals, acids and ethereal oils with aroma of pineapple and strawberry.
The feijoa is a fruit from South America. This plant was at discovered at the end of the 19th century. In Europe for the first time the fruit appeared in 1890 in France. Today the feijoa grows in the Mediterranean countries, in the Crimea and in the Caucasus. The peel of the fruit is used for tea aromatization. The feijoa is widely applied in cookery, in a cosmetology and as medicine. The feijoa contains vitamins, micro and minerals, acids and ethereal oils with aroma of pineapple and strawberry.
салат
[salàt]
- insalata
кожура
[kazhurà]
- buccia
десерт
[disèrt ]
- dessert
страна
[stranà]
- paese
клубника
[klubnìka]
- fragola
фрукт
[frùkt]
- frutto
