Voltar para todas as notícias Энчилада с говядиной
Энчилада - это традиционное мексиканское блюдо. Для приготовления энчилада с говядиной возьмите тонкие кукурузные лепешки, говяжий фарш со специями и помидорами, соль, соус и тертый сыр. Добавьте соль и специи в фарш по вкусу. Заверните фарш в лепешки. Положите лепешки в форму для запекания. Полейте соусом, положите сверху тертый сыр и поставьте в духовку на 40 минут при температуре 200 градусов.
Enchilada is a traditional Mexican dish. To make an enchilada with beef take thin corn flat cakes, ground beef with spices and tomatoes, salt, sauce and grated cheese. Add salt and spices to forcemeat to taste. Wrap forcemeat in flat cakes. Put flat cakes in a form for baking. Sauce, put from above grated cheese and put in an oven for 40 minutes at temperature of 200 degrees.
Enchilada is a traditional Mexican dish. To make an enchilada with beef take thin corn flat cakes, ground beef with spices and tomatoes, salt, sauce and grated cheese. Add salt and spices to forcemeat to taste. Wrap forcemeat in flat cakes. Put flat cakes in a form for baking. Sauce, put from above grated cheese and put in an oven for 40 minutes at temperature of 200 degrees.
специи
[spètsii]
- especiarias
помидор
[pamidòr]
- tomate
градус
[gradus]
- grau
положить
[palazhit`]
- colocar
минута
[minùta]
- minuto
