Potato cheesecakes are a good alternative to traditional cheesecakes. Compared to usual cheesecakes, potato cheesecakes are not sweet. Ingredients for their preparation: 4 potatoes, 200 g of cottage cheese, 2 tablespoons of flour, 1 egg, salt, sunflower oil, spices, little fresh fennel. Boil and turn the peeled potatoes into mashed potatoes. Mix cottage cheese with egg. Connect mashed potatoes and cottage cheese with an egg. Add flour, spices, the crushed fennel. Make flat cakes from this mix and fry them on both sides on the frying pan oiled by the sunflower oil.