Пирог с квашеной капустой
To make a pie with sauerkraut you need to stew cabbage with carrots and a tomato to readiness (20-30 minutes). Mix all ingredients for dough in a mixer. In the greased form we pour out a half of the dough. We put grated cheese on the top. Then we add cabbage and put the rest of the dough. We bake it at an oven previously heated to 180 °C for about 40 minutes. Ingredients: 250 g of sour cream, 150 g of mayonnaise, 2 eggs, a pinch of soda, 1 glass of flour, 400 g of sauerkraut, 1 tomato, 1 carrot, 50 g of cheese, salt and pepper.