Back to all news Барбарис
Ягоды барбариса очень полезны, однако неспелый барбарис весьма ядовит. Созревшие плоды барбариса должны иметь ярко красный или черный цвет. Плоды барбариса довольно часто используют в кулинарии. Из них получаются отличные джемы, варенье, компоты, соки, желе и сиропы. Хорошо просушенные и перемолотые ягоды используют, как приятную кислую приправу к мясным блюдам. Кавказские народы добавляют барбарис для приготовления плова. Из кисловатых ягод готовят ликеры и вина. Немного недозрелые ягоды барбариса солят и маринуют.
Barberry berries are very healthful, however the unripe barberry is very poisonous. The ripened fruits of a barberry must have brightly red or black color. Barberry fruits is quite often used in cookery. Excellent jams, compotes, juices, jelly and syrups are made from them. Well dried and processed berries are used as pleasant sour seasoning to meat dishes. The Caucasian people add barberry to pilaf. They cook liqueurs and wines from berries. A little immature berries of barberry can be salted and pickled.
Barberry berries are very healthful, however the unripe barberry is very poisonous. The ripened fruits of a barberry must have brightly red or black color. Barberry fruits is quite often used in cookery. Excellent jams, compotes, juices, jelly and syrups are made from them. Well dried and processed berries are used as pleasant sour seasoning to meat dishes. The Caucasian people add barberry to pilaf. They cook liqueurs and wines from berries. A little immature berries of barberry can be salted and pickled.
ягоды
[yàgady]
- berries
часто
[chasto]
- often
хорошо
[kharasho]
- nice
однако
[adnako]
- however
народ
[narot]
- people
красный
[kràsnyj]
- red
иметь
[imet']
- to have
должны
[dalzhny]
- must, should
барбарис
[barbarìs]
- barberry
приятный
[prijatnyj]
- pleasant, agreeable
