Tornare a tutte le notizie Русская кухня
Отличительной особенностью блюд традиционной русской крестьянской кухни было отсутствие жареных блюд. Как правило, пища готовилась в печи, поэтому очень широко использовались такие методы приготовления пищи, как варка, тушение, томление. Современная русская кухня богата жареными блюдами.
Lack of fried dishes was distinctive feature of dishes of traditional Russian country cuisine. As a rule, food was cooked in the furnace therefore such methods of cooking as boiling, stewing, cooking on a low flame were very widely used. Modern Russian cuisine is rich with fried dishes.
Lack of fried dishes was distinctive feature of dishes of traditional Russian country cuisine. As a rule, food was cooked in the furnace therefore such methods of cooking as boiling, stewing, cooking on a low flame were very widely used. Modern Russian cuisine is rich with fried dishes.
русская
[rùsskaya]
- russa
поэтому
[paehtomu]
- perciò
очень
[òchin']
- molto
особенность
[asobinost`]
кухня
[kùkhnya]
- cucina
широкий
[shirokij]
- largo
Жареный
[zharenyj]
- Fritto
богатый
[bagatyj]
- ricco
