The second half of June is time of apricots. It is interesting that the apricot is a fruit-tree of a plum sort. The apricot is a very tasty and vitamin fruit. It is used fresh or as dried fruits (dried apricots). Apricots are used for preparation of fruit liqueur and jam, fruit candy. Apricot juice is a natural antibiotic. These fruit are rich in vitamins (A, C, P, B1 and PP) and minerals (potassium, iron, magnesium, phosphorus). Apricot oil is used in medicine and cosmetics.