Мёд из сосновых шишек
Honey of pine cones is done not by bees. It is cooked by people. For preparation of this curative honey, take 1 kilogram of young pine cones and 3 liters of water. Cook cones on slow fire for 4 hours, then cool broth within 12 hours in a cool place. Filter broth, and throw out cones. Add on 1 kg of sugar on 1 liter of broth and cook 5 minutes after boiling. Cool and give let it brew. Honey is ready to use!