Назад ко всем новостям Кокосовая стружка
Кокосовая стружка - это измельченная мякоть спелого кокоса, которая широко используется в кулинарии и кондитерской промышленности. Кокосовую стружку используют в качестве начинки для шоколадных конфет и как присыпку для тортов и пирогов, печенья и кексов, а также разных конфет и мороженого.
Coconut flakes are the crushed pulp of a ripe coco which is widely used in cookery and the confectionery industry. Coconut flakes are used as a stuffing for chocolates and as powder for cakes and pies, cookies and cakes, and also different candies and ice cream.
Coconut flakes are the crushed pulp of a ripe coco which is widely used in cookery and the confectionery industry. Coconut flakes are used as a stuffing for chocolates and as powder for cakes and pies, cookies and cakes, and also different candies and ice cream.
пирог
[pirok]
- pie
шоколадное
[shakalàdnaje]
- chocolate
широкий
[shirokij]
- wide
промышленность
[pramyshlenost`]
- industry
печенье
[pichèn'je]
- biscuit, cookie
мороженое
[maròzhinaje]
- ice-cream
конфеты
[kan'fèty]
- candies
кондитерская
[kandìtirskaya]
- confectionary
