Назад ко всем новостям Молочный обжиг керамики
Молочный обжиг - это один из древних способов обработки керамики для придания ей декоративности и улучшения водонепроницаемости. Для молочного обжига изделие, уже прошедшее первоначальный обжиг (970 градусов), пропитывается натуральным жирным коровьим молоком или купается в молоке, и ещё раз обжигается при температуре 270—350 градусов. Цвет изделия после такого обжига становится насыщенным.
Milk roasting is one of ancient ways of processing of ceramics for giving to it decorative effect and for improvement of water tightness. For milk roasting the product which has been already undergone initial roasting (970 degrees) becomes impregnated with natural fat cow's milk or bathes in milk, and once again burns at a temperature of 270 — 350 degrees. Color of the product after such roasting becomes saturated.
Milk roasting is one of ancient ways of processing of ceramics for giving to it decorative effect and for improvement of water tightness. For milk roasting the product which has been already undergone initial roasting (970 degrees) becomes impregnated with natural fat cow's milk or bathes in milk, and once again burns at a temperature of 270 — 350 degrees. Color of the product after such roasting becomes saturated.
градус
[gradus]
- degree
температура
[timpiratura]
- temperature
становиться
[stanavitsa]
- to become
молоко
[malakò]
- milk
древний
[drevnij]
- ancient
