Rückwärts zu allen Nachrichten Крекеры
Крекеры — это сухие и хрустящие печенья с дырочками. Они появились в результате оплошности английского кондитера, который передержал в печи галеты. Крекеры появились в конце девятнадцатого века и стали очень популярными в европейской кухне. Вскоре крекеры стали частью армейского рациона, потому что они долго хранились, отлично утоляли голод, занимали мало места и имели малый вес.
Crackers are dry and crackling cookies with holes. They appeared as a result of an oversight of the English confectioner who overcooked biscuits in an oven. Crackers appeared at the end of the nineteenth century and are still very popular in European cuisine. Soon crackers became a part of an army ration because they are long stored, perfectly satisfy hunger, took not so much place and it has low weight.
Crackers are dry and crackling cookies with holes. They appeared as a result of an oversight of the English confectioner who overcooked biscuits in an oven. Crackers appeared at the end of the nineteenth century and are still very popular in European cuisine. Soon crackers became a part of an army ration because they are long stored, perfectly satisfy hunger, took not so much place and it has low weight.
часть
[chast`]
- Teil
результат
[rezul`tat]
- Ergebnis
отлично
[atlichno]
- ausgezeichnet
долго
[dolgo]
- lange
хрустящий
[khrustyàsshij]
- knisterig
популярный
[papulyarnyj]
- populär
печенье
[pichèn'je]
- Gebäck
европейский
[evropejskij]
- europäisch
