The cherry plum is a kind of plum. For the first time the cherry plum was found in Transcaucasia where the sauce "tkemala" is made of this fruit. The cherry plum is rich in minerals and vitamins. The fresh cherry plum is used for treatment and prevention of avitaminoses. Cherry plum juice helps well against colds and cough. The shell of cherry plum seeds is used at production of activated carbon, and oil is used in medicine, cosmetology and perfumery. Liqueurs, jam, compote, juice, sauce are made from a cherry plum.