Раки
Раки - это закуска из целых варёных речных раков с дополнительными ингредиентами или без них. Они являются отличной закуской к пиву и хорошим диетическим блюдом. Вареных раков едят во многих странах мира. Все части тушки рака съедобны, кроме панциря, усов и пищеварительного тракта, однако едят обычно только мясо клешней и брюшка. Иногда раков подают на стол в отваре, в котором они готовились, или в специальном раковом соусе (смесь муки, масла и отвара).
Crayfish are a snack from the whole boiled crawfishes with additional ingredients or without them. They are excellent snack to beer and a good dietary dish. Boiled crayfish are eaten in many countries of the world. All parts of a carcass of a crayfishes are edible, except the shell, whisker and a digestive tract, however people usually eat only meat of claws and a paunch. Sometimes crayfish are served in broth in which they were prepared, or in a special sauce (mix of flour, oil and broth).
Crayfish are a snack from the whole boiled crawfishes with additional ingredients or without them. They are excellent snack to beer and a good dietary dish. Boiled crayfish are eaten in many countries of the world. All parts of a carcass of a crayfishes are edible, except the shell, whisker and a digestive tract, however people usually eat only meat of claws and a paunch. Sometimes crayfish are served in broth in which they were prepared, or in a special sauce (mix of flour, oil and broth).
варёный
[var'ònyj]
- boiled
закуски
[zakùski]
- appetizers (noun, pl.)