Гренки с чесноком
Such first meals as borsch or soup are frequent guests on a Russian hostesses' table. And the best accompaniment to such dishes are toasts with garlic. They can be prepared very easily and give juicy relish to a main course. Slice bread of any form and thickness (as you like), fry these slices on a frying pan with butter or without depending on what you do want dry or impregnated toasts. Rub ready toasts with garlic and give to a table.