Варенье из еловых шишек
Jam from fir cones is a medicinal jam. This jam helps an organism to raise immunity and to struggle with various illnesses. For preparation of this jam, take 1 kg of sugar, 1 kg of young fir cones and 10 glasses of water. Fir cones need to be filled in with water, than let them to stand 1 day. Then add sugar and cook five minutes after boiling. Thus it is necessary to cook 3 days, deleting foam. In three days healthy and tasty jam will be ready.