Berries of bilberry are tasty and useful. They contain a huge amount of vitamins and a set of other minerals. Useful properties of bilberry are known to both scientists, and traditional medicine. Bilberry is rich with antioxidants which slow down process of aging of an organism. Bilberry can be eaten fresh, and it is possible to use it for preparation of jam, compotes, juice, jelly, fruit liqueurs. Bilberry contains carbohydrates, potassium, magnesium and phosphorus, organic acids, iron, copper, vitamins A, C, B1, B6, PP.